US PATENT SUBCLASS 426 / 632
.~.~.~ Nut, including peanut

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
629  DF  .~.~ Bean, seed or nut product {4}
632.~.~.~ Nut, including peanut {1}
633  DF  .~.~.~.~> In butter form

DEFINITION

Classification: 426/632

(under subclass 629) Subject matter involving the edible kernel or meat from a woody or leathery shell. Although a legume because of its name peanut is included herein.

SEE OR SEARCH THIS CLASS, SUBCLASS:

634, for plant material consisting of legumes.