US PATENT SUBCLASS 426 / 624
.~.~.~.~ Distiller's or brewer's residue


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
618  DF  .~.~ Cereal material is basic ingredient {6}
623  DF  .~.~.~ Animal food {1}
624.~.~.~.~ Distiller's or brewer's residue


DEFINITION

Classification: 426/624

(under subclass 623) Subject matter wherein the feed is derived from a distiller's or brewer's residue.