US PATENT SUBCLASS 426 / 574
.~ Meat, meat extracts, or meat analog

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
574.~ Meat, meat extracts, or meat analog {4}
575  DF  .~.~> Seaweed type
576  DF  .~.~> Gelatin or derivatives
577  DF  .~.~> Pectin
578  DF  .~.~> Starch or derivatives is gel former {1}

DEFINITION

Classification: 426/574

(under subclass 573) Subject matter wherein the gel is or contains meat, meat extract or a meat analog, i.e., simulated.

SEE OR SEARCH THIS CLASS, SUBCLASS:

802, for cross-reference art collection of simulated animal flesh.