| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 531 | DF | PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29} |
| 574 | DF | .~ Meat, meat extracts, or meat analog {4} |
| 578 | | .~.~ Starch or derivatives is gel former {1} |
| 579 | DF | .~.~.~> Puddings |