US PATENT SUBCLASS 426 / 577
.~.~ Pectin

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
574  DF  .~ Meat, meat extracts, or meat analog {4}
577.~.~ Pectin

DEFINITION

Classification: 426/577

(under subclass 573) Subject matter wherein the gellable ingredient is pectin or derivative thereof.

(1) Note. Subject matter containing a natural fruit gel or a gel containing natural fruit is proper subject matter for this subclass.