US PATENT SUBCLASS 426 / 501
.~.~.~ Coiling sheet material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
500  DF  .~.~ Including coiling or twisting {1}
501.~.~.~ Coiling sheet material

DEFINITION

Classification: 426/501

(under subclass 500) Processes wherein the dough in its final form is a coiled sheet product.

SEE OR SEARCH THIS CLASS, SUBCLASS:

502, for a dough sheeting process.