US PATENT SUBCLASS 426 / 500
.~.~ Including coiling or twisting

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
500.~.~ Including coiling or twisting {1}
501  DF  .~.~.~> Coiling sheet material

DEFINITION

Classification: 426/500

(under subclass 496) Processes involving the treatment of dough so as to prepare a dough product which in its final form is coiled or twisted.

(1) Note. To twist is to unite by winding one or more strands or filaments around itself or around another strand or filament.

(2) Note. To coil is to wind into a ring or a spiral.