US PATENT SUBCLASS 426 / 491
.~.~.~ Lacteal liquid, e.g., milk, cream, etc.

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
478  DF  .~ Separating a starting material into plural different constituents {4}
490  DF  .~.~ Starting material is liquid {3}
491.~.~.~ Lacteal liquid, e.g., milk, cream, etc.

DEFINITION

Classification: 426/491

(under subclass 490) Processes wherein the liquid separated

is lacteal derived.

SEE OR SEARCH THIS CLASS, SUBCLASS:

336+, for a process of preparing or treating butter and in particular for processes of recovering butterfat from butter.

417, for the separation of butterfat from cream. or milk.

SEE OR SEARCH CLASS

210, Liquid Purification or Separation, 513+, for gravitational milk and cream separators.