US PATENT SUBCLASS 426 / 461
.~.~.~.~.~.~ By steam


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
455  DF  .~.~ Including treatment with aqueous material, e.g., hydration, etc. {1}
456  DF  .~.~.~ And subsequent heat treatment of dehydration {4}
459  DF  .~.~.~.~ Of isolated cereal seed or bean material {2}
460  DF  .~.~.~.~.~ Whole seed or bean material {2}
461.~.~.~.~.~.~ By steam


DEFINITION

Classification: 426/461

(under subclass 460) Processes involving the contacting of a whole seed or bean material with externally applied steam.