US PATENT SUBCLASS 426 / 459
.~.~.~.~ Of isolated cereal seed or bean material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
455  DF  .~.~ Including treatment with aqueous material, e.g., hydration, etc. {1}
456  DF  .~.~.~ And subsequent heat treatment of dehydration {4}
459.~.~.~.~ Of isolated cereal seed or bean material {2}
460  DF  .~.~.~.~.~> Whole seed or bean material {2}
463  DF  .~.~.~.~.~> Cereal material, e.g., flour, meal, bran, etc.

DEFINITION

Classification: 426/459

(under subclass 456) Processes wherein the material treated is an isolated tissue containing cereal seed or bean material.

(1) Note. Isolated herein does not include a whole bean or cereal which exists in its natural state and as such still contains its seed nonremoved from the residue of the tissue of the bean or cereal, e.g., beans in pod form, corn on the cob, etc..