US PATENT SUBCLASS 426 / 30
.~.~.~.~ Movement of fermenting substrate through successive fermenting zones

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
28  DF  .~.~ Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme {1}
29  DF  .~.~.~ Preparation of beverage, beverage mash, or beverage wort {1}
30.~.~.~.~ Movement of fermenting substrate through successive fermenting zones

DEFINITION

Classification: 426/30

(under subclass 29) Processes involving the fermentation of a substrate in two or more prescribed zones.

(1) Note. The intentional fermentation of a material in a continuous manner, that is, into, through and out of a fermenting zone is found here.