US PATENT SUBCLASS 426 / 29
.~.~.~ Preparation of beverage, beverage mash, or beverage wort

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
18  DF  .~ Of farinaceous cereal or cereal material {4}
28  DF  .~.~ Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme {1}
29.~.~.~ Preparation of beverage, beverage mash, or beverage wort {1}
30  DF  .~.~.~.~> Movement of fermenting substrate through successive fermenting zones

DEFINITION

Classification: 426/29

(under subclass 28) Processes wherein the resulting fermented product is a beverage, per se, a beverage mash, or beverage wort.

SEE OR SEARCH THIS CLASS, SUBCLASS:

13, for the preparation of a malt wort followed by an alcoholic fermentation step.

16, for the alcohol fermentation of a malt wort.