426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
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106 | | PACKAGED OR WRAPPED PRODUCT {19} |
107 | DF | .~> Having specific electrical or wave energy feature |
108 | DF | .~> Multiple discrete packages containing same material |
109 | DF | .~> Having heat exchange material |
110 | DF | .~> Having package attached support means |
111 | DF | .~> Having telescoping feature to increase or decrease package dimension or having packaging structure cooperating with food expansion |
112 | DF | .~> Having consumer oriented diverse utility {2} |
118 | DF | .~> Packaging structure cooperating with food generated gas |
119 | DF | .~> Having nonedible spacer to segregate all units of multiunit food product {1} |
121 | DF | .~> Lapped multiplanar unit, i.e., shingled |
122 | DF | .~> Having destructive type opening along scored or perforated line |
123 | DF | .~> Having destructive type opening utilizing tearing appendage |
124 | DF | .~> Package containing separate noncoated or laminated interior inedible solid material |
125 | DF | .~> Food is surface coated with peelable or strippable nonedible film former |
126 | DF | .~> Three or more layered diverse packaging materials having at least one metal layer |
127 | DF | .~> Three or more layered packaging materials |
128 | DF | .~> Packaged product is dough or batter or mix therefor |
129 | DF | .~> Packaged product is animal flesh |
130 | DF | .~> Packaged product is lacteal derived |
131 | DF | .~> Canned |