.~ Having specific electrical or wave energy feature
DEFINITION
Classification: 426/107
(under subclass 106) Subject matter involving food packages and having defined features making the food package particularly adaptable for the application thereto of electrical or wave energy.
SEE OR SEARCH CLASS
99, Foods and Beverages: Apparatus, particularly
253, and 274, for apparatus peculiarly adapted for the preparation and preservation of foods and utilizing electrical heating devices such as the radiant type.
219, Electric Heating,
678+, for microwave heating; note for claims citing both food (edible) and nonfood (nonedible) heating by an electric heating device or method, classification is proper for Class 219, and if the claims recited are limited to food (edible) heating methods, composition, product, or processes, classification is proper for Class 426. Also, see subclasses 764+ for capacitive dielectric heating, note subclass 771.
