US PATENT SUBCLASS 15 / 3.14
.~.~.~.~ Liquid application only

Current as of: June, 1999
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15 /   HD   BRUSHING, SCRUBBING, AND GENERAL CLEANING

3  DF  MACHINES {11}
3.1  DF  .~ For fruit, vegetables, meat or eggs {3}
3.12  DF  .~.~ Fluid application and/or work heating (e.g., drying) {1}
3.13  DF  .~.~.~ Work moved through apparatus {1}
3.14.~.~.~.~ Liquid application only {1}
3.15  DF  .~.~.~.~.~> Work treating element and/or work immersed

DEFINITION

Classification: 15/3.14

(under subclass 3.13) Devices using only liquids (i.e., not using gases or vapors).