US PATENT SUBCLASS 15 / 3.1
.~ For fruit, vegetables, meat or eggs

Current as of: June, 1999
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15 /   HD   BRUSHING, SCRUBBING, AND GENERAL CLEANING

3  DF  MACHINES {11}
3.1.~ For fruit, vegetables, meat or eggs {3}
3.11  DF  .~.~> With assorting or screening
3.12  DF  .~.~> Fluid application and/or work heating (e.g., drying) {1}
3.16  DF  .~.~> Work moved through apparatus {3}

DEFINITION

Classification: 15/3.1

(under subclass 3) Devices disclosed for treating (usually cleaning) fruit, vegetables, meat, eggs, nuts, or other discrete edible articles by instrumentalities provided for in this class, usually by brushes or wipers.

SEE OR SEARCH CLASS

17, Butchering, for processes and apparatus for killing and dressing animals, fish and fowl for food.

171, Unearthing Plants or Buried Objects,

25, for cleaning apparatus for unearthed plants or objects employing brushes or wipers.

356, Optics: Measuring and Testing,

52+, for egg candlers of the visual and the photoelectric type alone or candlers combined with counting, marking, weighing or conveying means.