US PATENT SUBCLASS 15 / 3.12
.~.~ Fluid application and/or work heating (e.g., drying)

Current as of: June, 1999
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15 /   HD   BRUSHING, SCRUBBING, AND GENERAL CLEANING

3  DF  MACHINES {11}
3.1  DF  .~ For fruit, vegetables, meat or eggs {3}
3.12.~.~ Fluid application and/or work heating (e.g., drying) {1}
3.13  DF  .~.~.~> Work moved through apparatus {1}

DEFINITION

Classification: 15/3.12

(under subclass 3.1) Devices in which either (1) a fluid is applied to the work, or (2) the work is heated, usually to dry them.

SEE OR SEARCH CLASS

34, Drying and Gas or Vapor Contact With Solids, appropriate subclass for drying fruits, etc., per se.

118, Coating Apparatus,

13+, for apparatus for applying coatings to edible materials.

134, Cleaning and Liquid Contact With Solids, appropriate subclass for apparatus for cleaning by application of a liquid only.