US PATENT SUBCLASS 15 / 3.13
.~.~.~ Work moved through apparatus


Current as of: June, 1999
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15 /   HD   BRUSHING, SCRUBBING, AND GENERAL CLEANING

3  DF  MACHINES {11}
3.1  DF  .~ For fruit, vegetables, meat or eggs {3}
3.12  DF  .~.~ Fluid application and/or work heating (e.g., drying) {1}
3.13.~.~.~ Work moved through apparatus {1}
3.14  DF  .~.~.~.~> Liquid application only {1}


DEFINITION

Classification: 15/3.13

(under subclass 3.12) Devices in which the work moves through the apparatus, i.e., from an entrance to an exit for the work.

SEE OR SEARCH THIS CLASS, SUBCLASS:

3.16+, for corresponding apparatus not using fluids.