15 / | HD | BRUSHING, SCRUBBING, AND GENERAL CLEANING |
3 | DF | MACHINES {11} |
3.1 | DF | .~ For fruit, vegetables, meat or eggs {3} |
3.12 | DF | .~.~ Fluid application and/or work heating (e.g., drying) {1} |
3.13 | .~.~.~ Work moved through apparatus {1} | |
3.14 | DF | .~.~.~.~> Liquid application only {1} |