US PATENT SUBCLASS 73 / 53.02
.~ Butter fat content


Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use



73 /   HD   MEASURING AND TESTING

53.01  DF  LIQUID ANALYSIS OR ANALYSIS OF THE SUSPENSION OF SOLIDS IN A LIQUID {15}
53.02.~ Butter fat content


DEFINITION

Classification: 73/53.02

Butter fat content:

(under subclass 53.01) Subject matter wherein the constituent is butter fat.