US PATENT SUBCLASS 73 / 53.02
.~ Butter fat content

Current as of: June, 1999
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73 /   HD   MEASURING AND TESTING

53.01  DF  LIQUID ANALYSIS OR ANALYSIS OF THE SUSPENSION OF SOLIDS IN A LIQUID {15}
53.02.~ Butter fat content

DEFINITION

Classification: 73/53.02

Butter fat content:

(under subclass 53.01) Subject matter wherein the constituent is butter fat.