73 / | HD | MEASURING AND TESTING |
|
53.01 | | LIQUID ANALYSIS OR ANALYSIS OF THE SUSPENSION OF SOLIDS IN A LIQUID {15} |
53.02 | DF | .~> Butter fat content |
53.03 | DF | .~> Paper or wood suspension (e.g., paper or wood pulp) {1} |
53.05 | DF | .~> Lubricant testing {2} |
54.01 | DF | .~> Viscosity {11} |
60.11 | DF | .~> Cleaning or foaming ability |
61.41 | DF | .~> Content or effect of a constituent of a liquid mixture {8} |
64.41 | DF | .~> Gelling or coagulation {2} |
64.44 | DF | .~> Vapor-liquid ratio |
64.45 | DF | .~> Vapor pressure {1} |
64.47 | DF | .~> Osmotic pressure (e.g., diffusion characteristic) |
64.48 | DF | .~> Surface tension {3} |
64.53 | DF | .~> By vibration |
64.54 | DF | .~> Molecular weight |
64.55 | DF | .~> Interface |
64.56 | DF | .~> Sampler, constituent separation, sample handling, or sample preparation |