| 73 / | HD | MEASURING AND TESTING |
|
| 53.01 |  | LIQUID ANALYSIS OR ANALYSIS OF THE SUSPENSION OF SOLIDS IN A LIQUID {15} |
| 53.02 | DF | .~> Butter fat content |
| 53.03 | DF | .~> Paper or wood suspension (e.g., paper or wood pulp) {1} |
| 53.05 | DF | .~> Lubricant testing {2} |
| 54.01 | DF | .~> Viscosity {11} |
| 60.11 | DF | .~> Cleaning or foaming ability |
| 61.41 | DF | .~> Content or effect of a constituent of a liquid mixture {8} |
| 64.41 | DF | .~> Gelling or coagulation {2} |
| 64.44 | DF | .~> Vapor-liquid ratio |
| 64.45 | DF | .~> Vapor pressure {1} |
| 64.47 | DF | .~> Osmotic pressure (e.g., diffusion characteristic) |
| 64.48 | DF | .~> Surface tension {3} |
| 64.53 | DF | .~> By vibration |
| 64.54 | DF | .~> Molecular weight |
| 64.55 | DF | .~> Interface |
| 64.56 | DF | .~> Sampler, constituent separation, sample handling, or sample preparation |