US PATENT SUBCLASS 452 / 154
.~.~ Of extremity cutter

Current as of: June, 1999
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452 /   HD   BUTCHERING

149  DF  CARCASS SUBDIVISION {5}
150  DF  .~ Automatic control {4}
154.~.~ Of extremity cutter

DEFINITION

Classification: 452/154

Of extremity cutter:

(under subclass 150) Subject matter wherein the subdividing device operates to separate a limb or external appendage from the body of the carcass.

(1) Note. "Extremities" are exemplified by the head, neck, tail, leg, foot, fins (on a fish), and wings and drumsticks (on a fowl).

SEE OR SEARCH THIS CLASS, SUBCLASS:

160, for extremity removers which lack automatic control.

SEE OR SEARCH CLASS

99, Foods and Beverages: Apparatus,

635+, for devices which remove extremities from food products other than meat.