US PATENT SUBCLASS 436 / 23
.~.~ Milk or butter fat

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


436 /   HD   CHEMISTRY: ANALYTICAL AND IMMUNOLOGICAL TESTING

20  DF  FOOD OR DAIRY PRODUCTS {3}
22  DF  .~ Dairy product {1}
23.~.~ Milk or butter fat

DEFINITION

Classification: 436/23

Milk or butter fat:

(under subclass 22) Processes or compositions for testing of milk or butter fat.