US PATENT SUBCLASS 436 / 22
.~ Dairy product

Current as of: June, 1999
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436 /   HD   CHEMISTRY: ANALYTICAL AND IMMUNOLOGICAL TESTING

20  DF  FOOD OR DAIRY PRODUCTS {3}
22.~ Dairy product {1}
23  DF  .~.~> Milk or butter fat

DEFINITION

Classification: 436/22

Dairy product:

(under subclass 20) Processes or compositions wherein the products tested are derived from or include animal milk as a major constituent.