US PATENT SUBCLASS 426 / 664
.~ Lacteal butter

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

663  DF  PREPARING OR TREATING LACTEAL BUTTER OR LACTEAL BUTTER SUBSTITUTE {1}
664.~ Lacteal butter

DEFINITION

Classification: 426/664

(under subclass 663) Subject matter, wherein the product treated is lacteal butter.