US PATENT SUBCLASS 426 / 663
PREPARING OR TREATING LACTEAL BUTTER OR LACTEAL BUTTER SUBSTITUTE

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

663PREPARING OR TREATING LACTEAL BUTTER OR LACTEAL BUTTER SUBSTITUTE {1}
664  DF  .~> Lacteal butter

DEFINITION

Classification: 426/663

(under the class definition) Subject matter for making or performing nonaddition treatment of butter or the substitute therefor.

SEE OR SEARCH THIS CLASS, SUBCLASS:

581, for butter products and methods for preparing butter compositions involving additives.

603+, for butter substitutes and process of preparing same.