US PATENT SUBCLASS 426 / 660
.~.~ Confection


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
658  DF  .~ Carbohydrate containing {3}
660.~.~ Confection


DEFINITION

Classification: 426/660

(under subclass 658) Subject matter wherein the carbohydrate is in the form of a confection, e.g., sweet material candy, etc..

SEE OR SEARCH THIS CLASS, SUBCLASS:

564+, for confection of the foam type.

573, for confections of the gel type.

659, for candy in form of a fudge.