US PATENT SUBCLASS 426 / 658
.~ Carbohydrate containing

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
658.~ Carbohydrate containing {3}
659  DF  .~.~> Fondant, fudge, icing or frosting
660  DF  .~.~> Confection
661  DF  .~.~> Carbohydrate is starch

DEFINITION

Classification: 426/658

(under subclass 531) Subject matter wherein the product contains carbohydrate or a derivative of the same.

SEE OR SEARCH CLASS

127, Sugar, Starch, and Carbohydrates, for carbohydrates of that class and for mixtures composed solely carbohydrates of that class, e.g., sugars, even for food purposes.

536, Organic Compounds,

1.11+, for a carbohydrate prepared by a synthesis other than hydrolytic conversion of a carbohydrate.