US PATENT SUBCLASS 426 / 634
.~.~.~ Legume

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
615  DF  .~ Plant material is basic ingredient other than extract, starch or protein {10}
629  DF  .~.~ Bean, seed or nut product {4}
634.~.~.~ Legume

DEFINITION

Classification: 426/634

(under subclass 629) Subject matter involving the pod or seed from the family leguminusae, e.g., soybeans, etc..

SEE OR SEARCH THIS CLASS, SUBCLASS:

632+, for peanut material.