US PATENT SUBCLASS 426 / 599
.~.~ Fruit and vegetable juice

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
590  DF  .~ Beverage or beverage concentrate {7}
599.~.~ Fruit and vegetable juice

DEFINITION

Classification: 426/599

(under subclass 590) Subject matter wherein the beverage material is the juice from a fruit or vegetable source.

(1) Note. Flavored beverages e.g., lemonade, fruit drink, etc.. are not proper subject matter for this subclass.