US PATENT SUBCLASS 426 / 590
.~ Beverage or beverage concentrate


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
590.~ Beverage or beverage concentrate {7}
591  DF  .~.~> Dry effervescent
592  DF  .~.~> Alcohol containing
593  DF  .~.~> Chocolate or cocoa
594  DF  .~.~> Coffee and substitutes therefor {2}
597  DF  .~.~> Tea and substitutes therefor
598  DF  .~.~> Bean, nut or seed type
599  DF  .~.~> Fruit and vegetable juice


DEFINITION

Classification: 426/590

(under subclass 531) Subject matter involving liquid intended to be drunk or a concentrate which upon the addition of an

aqueous material forms a liquid intended to be drunk.

(1) Note. The materials generally herein are those that are prepared by the addition of a fluid such as water which either dissolves a solid or dilutes a liquid. An exception to this is coffee or tea or other beverage material wherein the steeped product is not completely dissolved so that a solid residue is remains.

SEE OR SEARCH THIS CLASS, SUBCLASS:

569, for beverages which form a foam.

580, for lacteal containing beverages.