US PATENT SUBCLASS 426 / 595
.~.~.~ Whole or ground, including additive other than extractive type

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
590  DF  .~ Beverage or beverage concentrate {7}
594  DF  .~.~ Coffee and substitutes therefor {2}
595.~.~.~ Whole or ground, including additive other than extractive type

DEFINITION

Classification: 426/595

(under subclass 594) Subject matter wherein the coffee is (1) whole or ground form or (2) has a additive combined therewith.

SEE OR SEARCH THIS CLASS, SUBCLASS:

427+, and 432+, for extractive treatment of coffee.