US PATENT SUBCLASS 426 / 553
.~.~.~.~ Triglyceride material containing

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

531  DF  PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29}
549  DF  .~ Basic ingredient is starch based batter, dough product, etc. {8}
551  DF  .~.~ Having chemical gas producer {1}
552  DF  .~.~.~ Batter type {1}
553.~.~.~.~ Triglyceride material containing {1}
554  DF  .~.~.~.~.~> Dry mix

DEFINITION

Classification: 426/553

(under subclass 552) Subject matter wherein the batter product contains fats or oils of the fatty acid type, e.g., lard, etc..

(1) Note. The recitation of a "shortening", absent a specific statement to the contrary, will be regarded to be a triglycerdic material.