| 426 / | HD | FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS |
| 531 | DF | PRODUCTS PER SE, OR PROCESSES OF PREPARING OR TREATING COMPOSITIONS INVOLVING CHEMICAL REACTION BY ADDITION, COMBINING DIVERSE FOOD MATERIAL, OR PERMANENT ADDITIVE {29} |
| 549 | DF | .~ Basic ingredient is starch based batter, dough product, etc. {8} |
| 551 | DF | .~.~ Having chemical gas producer {1} |
| 552 | | .~.~.~ Batter type {1} |
| 553 | DF | .~.~.~.~> Triglyceride material containing {1} |