US PATENT SUBCLASS 426 / 52
.~.~ With added enzyme material or microorganism


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
49  DF  .~ Of plant or plant derived material {4}
52.~.~ With added enzyme material or microorganism {1}
53  DF  .~.~.~> Animal feed


DEFINITION

Classification: 426/52

(under subclass 49) Processes which involve the addition to plant materials of enzymes, enzyme containing or producing materials, or micro-organism.

(1) Note. Processes involving separating a plant material into two or more fractions and culturing one of the fractions without the addition of extraneous enzymatic or enzyme

containing or producing material followed by a remixing of the cultured product with one or more of the original fractions is not considered to be an addition within the confines of this subclass and will be found under subclasses 49+ on some other basis.