US PATENT SUBCLASS 426 / 516
.~.~ Extruding through restricted orifice to give desired final shape

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
512  DF  .~ Molding, casting, or shaping {5}
516.~.~ Extruding through restricted orifice to give desired final shape

DEFINITION

Classification: 426/516

(under subclass 512) Processes involving the formation of a shaped food body by forcing a food material through a confining orifice whereby the cross-sectional area of the extruded portion of the final product essentially corresponds to the dimensions of the orifice.