US PATENT SUBCLASS 426 / 515
.~.~ From liquid state, e.g., casting, freezing, etc.

Current as of: June, 1999
Click HD for Main Headings
Click for All Classes

Internet Version by PATENTEC © 1999      Terms of Use


426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
512  DF  .~ Molding, casting, or shaping {5}
515.~.~ From liquid state, e.g., casting, freezing, etc.

DEFINITION

Classification: 426/515

(under subclass 512) Processes involving the treatment of a food in an initially liquid state.