US PATENT SUBCLASS 426 / 510
.~.~.~ By steam

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
506  DF  .~ Treatment with aqueous material, e.g., hydration, etc. {3}
509  DF  .~.~ Cooking or blanching {1}
510.~.~.~ By steam

DEFINITION

Classification: 426/510

(under subclass 509) Processes wherein the water is in the form of steam.