US PATENT SUBCLASS 426 / 51
.~.~ Preparation of or treament of fruit or vegetable juice or water soluble extract other than tea

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

7  DF  FERMENTATION PROCESSES {15}
49  DF  .~ Of plant or plant derived material {4}
51.~.~ Preparation of or treament of fruit or vegetable juice or water soluble extract other than tea

DEFINITION

Classification: 426/51

(under subclass 49) Processes wherein a fermentation reaction is (1) part of a total process which produces a fruit or vegetable juice or wherein a fruit or vegetable juice is subjected to a fermentation reaction and the final product is a fruit or vegetable juice; or (2) wherein the material subjected to fermentation is an aqueous solution of a plant material.

(1) Note. Tea or a tea extract is excluded from this subclass and will be found under subclasses 49+ on some other basis.

(2) Note. The final product may be in dry form reconstitutable by the addition of water.

(3) Note. Purees are included herein.