.~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
504
.~.~ Including mixing or kneading
DEFINITION
Classification: 426/504
(under subclass 496) Processes involving the process of associating dough or batter constituents and physically manipulating them together usually so as to develop desired characteristics in the dough or batter mass, and wherein the manipulation is more than a mere mixing operation.
