US PATENT SUBCLASS 426 / 503
.~.~ Including dough dividing, slitting or incising

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
503.~.~ Including dough dividing, slitting or incising

DEFINITION

Classification: 426/503

(under subclass 496) Processes involving the treatment of a dough mass to prepare individual pieces, or to treat a dough piece so as to slit or to incise.