US PATENT SUBCLASS 426 / 502
.~.~ Including sheeting, laminating, or folding

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
502.~.~ Including sheeting, laminating, or folding

DEFINITION

Classification: 426/502

(under subclass 496) Processes including or involving the preparation of dough sheets, or laminated, or folded dough forms.

SEE OR SEARCH THIS CLASS, SUBCLASS:

275, for a process of laminating dough sheets using an extraneous binder, release agent, or diverse food material

interposed between dough preforms.