US PATENT SUBCLASS 426 / 498
.~.~ Including incorporation of air or gas into dough material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
498.~.~ Including incorporation of air or gas into dough material

DEFINITION

Classification: 426/498

(under subclass 496) Processes involving the overt incorporation of extraneous air or other gaseous material into a dough material.

SEE OR SEARCH THIS CLASS, SUBCLASS:

312+, for a method of contacting a food material with a gas which is other than air, carbon dioxide, steam, nitrogen, the invert gases, or mixtures solely composed of any of these gases.

474+, for the incorporation of gases into liquid materials.