US PATENT SUBCLASS 426 / 497
.~.~ Treatment of cooked product

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
496  DF  .~ Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. {8}
497.~.~ Treatment of cooked product

DEFINITION

Classification: 426/497

(under subclass 496) Subject matter involving the treatment of a cooked product.