US PATENT SUBCLASS 426 / 472
.~.~.~ With separation of a constituent


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
465  DF  .~.~ Including heating or dehydration {5}
472.~.~.~ With separation of a constituent


DEFINITION

Classification: 426/472

(under subclass 465) Processes involving the removal of a constituent material from a food.