US PATENT SUBCLASS 426 / 469
.~.~.~.~ With separation of unwanted solid component

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
465  DF  .~.~ Including heating or dehydration {5}
466  DF  .~.~.~ By roasting, toasting, or browning {3}
469.~.~.~.~ With separation of unwanted solid component

DEFINITION

Classification: 426/469

(under subclass 466) Processes involving the treatment of a food material to remove an unwanted solid constituent or unwanted solid matter, said removal being more than the mere inherent removal of a solid that may accompany the heat processing operation.