US PATENT SUBCLASS 426 / 468
.~.~.~.~ With compressing or use of exteriorly applied pressure

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
465  DF  .~.~ Including heating or dehydration {5}
466  DF  .~.~.~ By roasting, toasting, or browning {3}
468.~.~.~.~ With compressing or use of exteriorly applied pressure

DEFINITION

Classification: 426/468

(under subclass 466) Processes involving the application of compression on a material or the application of externally applied pressure.