US PATENT SUBCLASS 426 / 467
.~.~.~.~ With fluid current conveying or suspensions of treated material

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
465  DF  .~.~ Including heating or dehydration {5}
466  DF  .~.~.~ By roasting, toasting, or browning {3}
467.~.~.~.~ With fluid current conveying or suspensions of treated material

DEFINITION

Classification: 426/467

(under subclass 466) Processes in which the material treated is moved or held suspended by a vapor or gas current.

SEE OR SEARCH CLASS

34, Drying and Gas or Vapor Contact With Solids,

359, and see the search notes relating thereto.