US PATENT SUBCLASS 426 / 457
.~.~.~.~ To form flake product

Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
455  DF  .~.~ Including treatment with aqueous material, e.g., hydration, etc. {1}
456  DF  .~.~.~ And subsequent heat treatment of dehydration {4}
457.~.~.~.~ To form flake product

DEFINITION

Classification: 426/457

(under subclass 456) Processes involving the preparation of foods which are in their final form thin flattened pieces or layers normally of the size that they are consumed or treated for food use in bulk rather than as individual pieces, e.g., corn flakes, rolled oats, etc..

SEE OR SEARCH THIS CLASS, SUBCLASS:

458, for a method of preparing a cooked dough form, e.g., cookie, cracker, etc..

459, for a process of preparing a product in chip form from a starting cereal material.