.~ Preparation of product which is dry in final form {7}
451
.~.~ Alimentary paste, e.g., macaroni, spaghetti, noodles, etc.
DEFINITION
Classification: 426/451
(under subclass 443) Processes involving the preparation or treatment of nonready to eat food which is prepared from a starch containing dough and which is later put in a consumable form by heating or cooking in an aqueous liquid.
(1) Note. For purposes of this subclass alimentary products are considered as being dry unless from the total disclosure there is an intent to keep them wet or moist.
SEE OR SEARCH THIS CLASS, SUBCLASS:
158, for an alimentary paste product.
496, for a process of preparing a farinaceous dough, batter, or pastry product.
