US PATENT SUBCLASS 426 / 446
.~.~.~ Dough product


Current as of: June, 1999
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426 /   HD   FOOD OR EDIBLE MATERIAL: PROCESSES, COMPOSITIONS, AND PRODUCTS

665  DF  PROCESSES {25}
443  DF  .~ Preparation of product which is dry in final form {7}
445  DF  .~.~ Size increase by puffing, or pore forming of solid material by heating {3}
446.~.~.~ Dough product


DEFINITION

Classification: 426/446

(under subclass 445) Processes involving the treatment of products initially in the dough form.